Bibliography and Further Reading
"14-Year Dry Era Ends Today." Chicago Daily Tribune 1933, 1.
Accum, Friedrich Christian. A Treatise on the Art of Brewing Exhibiting the London Practice of Brewing Porter, Brown Stout, Ale, Table Beer, and Various Other Kinds of Malt Liquors. 2nd ed. London: Longman Hurst Orme & Brown, 1821. Crerar TX769.A16 1821
American Brewing Trade List and Internal Revenue Guide for Brewers. Chicago: American Brewers' Review Company, 1903. Crerar Dewey 663.3 1
American Burtonizing Co. Brewing Water, Its Defects and Their Remedy. New York: Peck & Durham, 1909. Crerar Dewey 663.3 Q900
American Burtonizing Co. The Treatment of Brewing Waters in the Light of Modern Physical Chemistry. New York, 1913. Crerar Dewey 663.3 R301
American Society of Brewing Chemists. Methods of Analysis. 5th ed. Chicago, 1949. Crerar Dewey 663.3071 A512
Anderson, William H. The Struggle for Local Option in Illinois. An Outline of the Movement, the Record of Individual Members of the Forty-Third General Assembly, a History of the Last Campaign, and Detailed Plans for the Next. Springfield, Chicago: The Illinois Anti-saloon League, 1903. Crerar Dewey 178.09773 Q300
Andreae, Percy. The Brewer and Temperance Reform; Address at the Second International Brewers' Congress, Chicago, Oct. 18, 1911. A Policy of Practical Reform Denied. New York: [Allied printing trades council], 1911.
Anheuser-Busch, Inc. How to Handle and Serve Bottle and Draught Beers: Especially Prepared for Army P.X., Navy Canteen and Marine P. S. St. Louis, Anheuser-Busch, 1942. Crerar Dewey 663.4 V200
Arnold, John P., and Frank Penman. History of the Brewing Industry and Brewing Science in America, Prepared as Part of a Memorial to the Pioneers of American Brewing Science, Dr. John E. Siebel and Anton Schwarz. Chicago, 1933. Crerar TP573.U5A8
Arthur Sears, Henning. "'U. S. Dry July 1'-Wilson." Chicago Daily Tribune 1919, 1.
Bancroft, Hubert Howe. The Book of the Fair; an Historical and Descriptive Presentation of the World's Science, Art, and Industry, as Viewed through the Columbian Exposition at Chicago in 1893. Chicago, San Francisco: The Bancroft Company, 1895. Crerar T500.C1B2
Bamforth, Charles W. Beer: Tap into the Art and Science of Brewing. New York: Insight Books, 1998. Crerar TP570.B18 1998
Baxter, E. Denise. Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks). Cambridge, UK: Royal Society of Chemistry, 2001. Crerar TP577.B39 2001 [e-Book available to UChicago users only]
"Beer Expected to Inspire Tired Fair Visitors." Chicago Daily Tribune, May 23, 1933: 25.
The Beer Stein Book: A 400 Year History. 3rd ed. Coral Springs, FL: Glentiques, Ltd., 1999. Crerar NK8647.K49 2000
Bignell, Alan. Hopping Down in Kent. London: Hale, 1977. Crerar SB295.H88B59
Bilgri, Anselm, Peter K. Köhler, and Birgit Adam. Cooking an Healing with Beer: Secrets from Germany's Famous Andechs Monastery. Augsburg: Sankt Ulrich Verlag, 1999. Crerar TX726.3.B564 1999
Black, William. A Practical Treatise on Brewing, Based on Chemical and Economical Principles: With Formulæ for Public Brewers and Instructions for Private Families. 2nd ed., London: Smith Elder and Co. ... 1840. Crerar TP570.B62
Bradley, Richard. The Riches of a Hop-Garden Explain'd, from the Several Improvements Arising by That Beneficial Plant: As Well to the Private Cultivators of It, as to the Publick. With the Observations and Remarks of the Most Celebrated Hop-Planters in Britain. Wherein Such Rules Are Laid Down for the Management of the Hop, as May Improve the Most Barren Ground. In Which Is Particularly Set Forth, the Whole Culture from the First Breaking up of the Ground, the Planting, &C. To the Kilning, or Drying of the Hop. 2d ed. London, 1730. Crerar SB295.H88B8
"The Breweries of Chicago." Scientific American, XV.22 (1866): 351.
The Brewers' Digest (other titles: Brewers Technical Review, Siebel Technical Review). Chicago : Siebel Pub. Co. Crerar TP500.B82
Brewers Journal (other titles: Western Brewer and The Beverage Journal). Philadelphia : Gibson Pub. Co. Crerar 663.051 B46
Brewers Journal Directory: Supplement to the Western Brewer. Philadelphia: Gibson Pub. Co., 1877. Crerar Dewey 663.4 1
Buhner, Stephen Harrod. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation. Boulder, Colo.: Siris Books, 1998. Crerar TP577 .B815 1998
Bull, Donald, Manfred Friedrich, and Robert Gottschalk. American Breweries. Trumbull, Conn.: Bullworks, 1984. Crerar TP573.U6B840
Carlson, Anton J., et al. Studies on the Possible Intoxicating Action of 3.2 Per Cent Beer. Chicago, IL: The University of Chicago Press, 1934. Crerar QP915.A3C3
Cassá, Roberto. Raíces Y Desarrollo De Un Orgullo Dominicano: Historia De La Cerveza En La República Dominicana. Santo Domingo: Grupo León Jiménez, 2003. Crerar TP577.C35 2003
A Century of Progress, Inc. Exposition and Concession Features. n.p., 1934. Crerar Ms. 226 v. 13 no. 16a
Chicago Brewers' Protective Association and Chicago Commission on the Liquor Problem. Reply of Chicago Brewers' Protective Association to Questionnaire of Commission, April, 1916. Chicago?: The Association?, 1916. Crerar Dewey 178.4 R601
Chicago Commission on the Liquor Problem. Preliminary Report to the Mayor and Aldermen of the City of Chicago. Chicago: Barnard & Miller, 1916. Regenstein HV5298.C4 A28
Child, Samuel. Every Man His Own Brewer. A Practical Treatise, Explaining the Art and Mystery of Brewing Porter, Ale, Twopenny, and Table-Beer. London: printed for J. Ridgway, by S. Gosnell, 1800.
Coghlan, Andy. "The Brewer's Tale: How Yeast Acquired the Talent That Led to the Birth of Booze." New Scientist December 23-January 5 (2007): 32-33. Crerar Q1.N51
Cornell, Martyn. Beer: The Story of the Pint; the History of Britain's Most Popular Drink. London: Headline, 2003. Crerar TP577.C67 2003
Davison, Eloise, and United Brewers Industrial Foundation. Beer in the American Home. New York: United Brewers Industrial Foundation, 1937. Crerar TP577.D28
Dineley, Merryn. Barley, Malt and Ale in the Neolithic (Bar International Series; 1213). Oxford: Archaeopress, 2004. Crerar TP521.D564 2004
Dreesbach, Philip, Robert Wahl, and Max Henius. Beer Bottlers' Handy Book. Containing. Many Figuring Examples, Tables, Bookkeeping Forms and Steaming Charts. Chicago: Wahl-Henius institute, 1906. Crerar TP659.D77
Eckenstein, Ed. Développement Et Progrès De La Fabrication Du Malt Pendant Les Quarante Dernières Années. Bâle: Impr. E. Birkhæuser, 1907. Crerar TP587.E2
Fix, George J. Principles of Brewing Science. Boulder, Colo.: Brewers Publications, 1989. Crerar TP570.F580 1989
Fries, Martin. Anleitung Zum Hopfenbau an Stangen Und Drahtgerüsten. Das Trocknen Auf Trockenböden, Rahmen Und Mittelst Feuerung. Zweite vermehrte Auflage. ed. Stuttgart: Der Verfasser, 1882. Crerar Dewey 633.241 O200
George, John Edward.The Saloon Question in Chicago. New York: Pub. for the American Economic Association by the Macmillan Company, 1897. Regenstein HV5298.C4G3
Gerhauser, Clarissa. "Beer Constituents as Potential Cancer Chemopreventive Agents." European Journal of Cancer, 41.13 (2005): 1941-54.
Gross, Emanuel. Der Hopfen in Botanischer, Landwirthschaftlicher Und Technischer Beziehung Sowie Als Handelswaare. Wien: H. Hitschmann, 1899. Crerar Dewey 633.241 P901
Hård, Mikael. Machines Are Frozen Spirit: The Scientification of Refrigeration and Brewing in the 19th Century: A Weberian Interpretation. Boulder, Colo.: Westview, 1994. Crerar TP494.G3H370 1994
Hardwick, William A. Handbook of Brewing. New York: M. Dekker, 1995. Crerar TP570.H230 1995
Helck, Wolfgang. Das Bier Im Alten Ägypten. Berlin: Gesellschaft für die Geschichte und Bibliographie des Brauwesens e.V.; Institut für Gärungsgewerbe und Biotechnologie, 1971. Crerar TP573.E33 H47
Hofsten, Nils von. Pors Och Andra Humleersättningar Och Ölkryddor I Äldre Tider = Bog Myrtle (Myrica Gale) and Other Substitutes for Hops in Former Times. Uppsala: A.-B. Lundequistska Bokhandeln, 1960. Crerar TP585.H6
Hornsey, Ian S. A History of Beer and Brewing (RSC Paperbacks). Cambridge: Royal Society of Chemistry, 2003. Crerar TP573.A1 H67 2003 [e-Book available to UChicago users only]
Hough, J. S. The Biotechnology of Malting and Brewing (Cambridge Studies in Biotechnology; 1.) Cambridge Cambridgeshire ; New York: Cambridge University Press, 1985. Crerar TP587.H680 1985
Keller, W. B. The Beer and Ale Bottlers' Manual: A Useful Guide Which Embodies the Latest Accepted Scientific and Pratical Information on the Subjects of Bottling, Steaming and Handling Lager Beer: The Bottling and Care of Ale, Porter and Stout. New York: s.n., 1893. Crerar TP659.K29
King, Frank Alfred. Beer Has a History. London, New York: Hutchinson's Scientific and Technicial Publications, 1947. Crerar TP577.K52
Lawrence, Margaret. The Encircling Hop: A History of Hops and Brewing. Sittingbourne, Kent, England: SAWD, 1990. Crerar SB295.H88L28 1990
Lindman, C. A. M. Bilder Ur Nordens Flora. Stockholm: Wahlström & Widstrand, 1918. Crerar Dewey 581.948 R800
Linskens, H. F., J. F. Jackson, and S. Aastrup. "Beer Analysis." in Modern Methods of Plant Analysis New Ser., V. 7. Berlin ; New York: Springer-Verlag, 1988. Crerar TP577.B380 1988
MacGregor, Alexander W., and Rattan S. Bhatty. Barley: Chemistry and Technology (AACC Monograph Series). St. Paul, Minn.: American Association of Cereal Chemists, 1993. Crerar SB191.B2B3530 1993
Matthews, Charles George, and Francis Edward Lott. Microscope in the Brewery and MaltHouse. New York: D. Appleton & Co., 1889. Crerar Dewey 663.3 O900
Miller, Wayne. Chicago's South Side, 1946-1948 (Series in Contemporary Photography; 1) University of California Press published in association with the Graduate School of Journalism, Center for Photography, University of California, Berkeley, 2000. Regenstein F548.9.N4 M55 2000
Monteiro, R., et al. "Effect of Hop (Humulus Lupulus L.) Flavonoids on Aromatase (Estrogen Synthase) Activity." Journal of Agricultural and Food Chemistry, 54.8 (2006): 2938-43.
Nelson, Max. The Barbarian's Beverage: A History of Beer in Ancient Europe. London: Routledge, 2005. Crerar TP577.N45 2005
Nicholls, John A. Does It Pay? Economic Studies in the Liquor Problem. Evanston, Ill.: National Woman's Christian Temperance Union, 1912. Crerar Dewey 178.4 R201
"No Government Patronage of the Brewers!" New York Observer and Chronicle, 89 : 34 (Aug 24, 1911).
Noon, Mark A. Yuengling: A History of America's Oldest Brewery. Jefferson, N.C.: McFarland & Co., 2005. Crerar TP573.5.Y84 N66 2005
Ogle, Maureen. Ambitious Brew: The Story of American Beer. Orlando: Harcourt, 2006. Crerar TP577.O46 2006
One Hundred Years of Brewing; a Complete History of the Progress Made in the Art, Science and Industry of Brewing in the World, Particularly During the Nineteenth Century. Chicago and New York: H.S. Rich & Co., 1903. Crerar Dewey 663.4 Q300
Painter, William. "Bottle-Sealing Device." In U.S. Patent 468,258, edited by U. S. Patent Office.
Pasteur, Louis. Études Sur La Bière, Ses Maladies, Causes Qui Les Provoquent, Procédé Pour La Rendre Inaltérable; Avec Une Théorie Nouvelle De La Fermentation. Paris: Gauthier-Villars, 1876. Crerar TP577.P296
Phillips, Caroline Louise Boerner E. G. Barley and Barley Malt; Abstracts and References; Grades, Statistics, Tariffs, and Related Subjects, Also Lists of Brewing Journals, and Manufacturers of Barley Malt and Pearled Barley. Washington, 1935. Crerar Dewey 633.207 T500
Quante, Hugo. Die Gerste: Ihre Botanischen Und Brautechnischen Eigenschaften Und Ihre Anbau. Berlin: P. Parey, 1913. Crerar Dewey 633.207 R300
Rabin, Dan, and Carl Forget. The Dictionary of Beer and Brewing. 2nd ed. Chicago: Fitzroy Dearborn, 1998. Crerar Reference TP568 .D53 1998
Rasmusson, Donald C., and American Society of Agronomy. Barley (Agronomy; no. 26). Madison, Wis.: American Society of Agronomy, 1985. Crerar S405.A28 no.26
Renfrow, Cindy. A Sip through Time: A Collection of Old Brewing Recipes: In a Single Illustrated Volume, Containing Hundreds of Old Recipes for Ale, Beer, Mead, Metheglin, Cider, Perry, Brandy, Liqueurs, Distilled Waters, Hypocras, Wines, Etc., Dating from 1800 B.C. To Modern Times. [Pottstown, Pa.?]: C. Renfrow, 1994. TP520.R46 1994
Report to the Hyde Park Protective Association by the President for the Year Ending October 2d, 1895. Chicago: R.R. Donnelly & Sons, 1895. Regenstein HV5298.C4H8
Emil Schlichting, and H. Winther. Practical Points for Brewers, a Reference Book for All Interested in the Arts of Brewing and Malting. New York: The National Brewers' Academy and Consulting Bureau (Inc.), 1933. Crerar Dewey 663.3 T301
Shewry, P. Barley: Genetics, Biochemistry, Molecular Biology and Biotechnology (Biotechnology in Agriculture Series.) Wallingford, Oxon, UK: C.A.B. International, 1992. Crerar SB191.B2B386 1992
Skilnik, Bob. Beer: A History of Brewing in Chicago. Fort Lee, NJ: Barricade Books, 2006. Crerar HD9397.U53 C487 2006
Skilnik, Bob. The History of Beer and Brewing in Chicago 1833-1978. St. Paul: Pogo Press, 1999. Crerar HD9397.U53C453 1999
Smart, Katherine. Brewing Yeast Fermentation Performance. 2nd ed. Oxford, UK; Malden, MA: Blackwell Science, 2003. Crerar TP580.B74 2003
Smith, Gregg. Beer in America: The Early Years – 1587-1840 Beer's Role in the Settling of America and the Birth of a Nation. Boulder, Colo.: Brewer's Publications, 1998. Crerar TP577.S593 1998
Stockberger, W. W. Growing and Curing Hops. Rev. Oct. 1922. ed, Farmers' Bulletin. Washington, D.C.: U.S. Dept. of Agriculture, 1922. Crerar S21.A6 no.304 (1907 edition available online)
Stopes, H. Malt and Malting: An Historical, Scientific, and Practical Treatise, Showing, as Clearly as Existing Knowledge Permits, What Malt Is, and How to Make It. With Full Descriptions of All Buildings and Appliances, Together with Detailed Definitions of Every Matter Connected Therewith, Illustrated by 150 Woodcuts. London: Lyon, 1885. Crerar TP587.S88
Takahashi, T., et al. "Beneficial Effect of Brewers' Yeast Extract on Daily Activity in a Murine Model of Chronic Fatigue Syndrome." Evidence-based Complementary and Alternative Medicine, 3.1 (2006): 109-15.
"Temperance Fanaticism." Zion's Herald, 59 : 31 (Aug 2, 1882).
Thausing, Julius E. Die Theorie Und Praxis Der Malzbereitung Und Bierfabrikation: Mit Besonderer Berücksichtigung Des Wiener Brauverfahrens, Nach Eigenen Erfahrungen Bearbeitet. Leipzig: J. M. Gebhardt's Verlag, 1877. Crerar TP570.T36
Thausing, Julius E., et al. The Theory and Practice of the Preparation of Malt and the Fabrication of Beer, with Especial Reference to the Vienna Process of Brewing. Philadelphia: H.C. Baird & co.; etc. etc., 1882. Crerar TP570.T37
Thomson, J. Michael, et al. "Resurrecting Ancestral Alcohol Dehydrogenases from Yeast." Nature Genetics, 37.6 (2005): 630-35.
Unger, Richard W. Beer in the Middle Ages and the Renaissance. Philadelphia: University of Pennsylvania Press, 2004. Crerar TP577.U54 2004
Unger, Richard W. A History of Brewing in Holland, 900-1900: Economy, Technology, and the State. Leiden: Boston, 2001. Crerar TP573.N4U54 2001
United States Brewers Foundation. Barley, Hops and History. New York: United States Brewers Foundation, 1960?. Crerar TP577.B376 1960
Wahl, Robert, and Max Henius. American Handy Book of the Brewing, Malting and Auxiliary Trades; a Book of Ready Reference for Persons Connected with the Brewing, Malting and Auxiliary Trades, Together with Tables, Formulas, Calculations, Bibliography and Dictionary of Technical Terms. 3d ed. Chicago: Wahl-Henius Institute, 1908. Crerar Dewey 663.3 Q800
Wallerstein Laboratories. Bottle Beer Quality, a 10-Year Research Record. New York, 1948. Crerar Dewey 663.4 V800
Weeks, Morris. Beer and Brewing in America. New York: United States Brewers Foundation, 1949. Crerar Dewey 663.3 V900
Wells, Ken. Travels with Barley: A Journey through Beer Culture in America. New York: Free Press, 2004. Crerar TP577.W44 2004
