The Wilsons and UChicago
Thomas E. Wilson helped organize the American Meat Institute, an industry trade association, in 1906. He later served as its President in 1919. In 1923, Wilson provided funding to establish commercial laboratory facilities for the Institute on the campus of the University of Chicago. A new lab was built in 1950 at 939 E. 57th Street to further scientific research and education in the field of livestock production and processing.