The University of Chicago Library > The Hanna Holborn Gray Special Collections Research Center > Finding Aids > Guide to Ladurelle, Maimoire pour servir […] la cuisine 1700s
© 2008 University of Chicago Library
| Title: | Ladurelle. Maimoire pour servir […] la cuisine |
|---|---|
| Dates: | 1700s |
| Manuscript Number: | Crerar Ms 118 |
| Size: | 213 p. (22 cm.) |
| Repository: |
Hanna Holborn Gray Special Collections Research Center |
| Abstract: | Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in. |
Open for research. No restrictions.
When quoting material from this collection, the preferred citation is: Ladurelle, M imoire pour servir […] la cuisine, Crerar Ms 118, Hanna Holborn Gray Special Collections Research Center, University of Chicago Library
Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in. Inscribed on front cover: "Ladurelle. Cuisine. manuscrit." Ex libris: "Bertrand Guégan." Bound in marbled paper over boards. See also Guégan, La Fleur de la cuisine Français, (Paris: 1920).
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Crerar Ms 118 |